Hey ,
Happy Sundayyyyyyyy!
For sure, the last Sunday in this year!
In response, I received some of the warmest greetings!
My readers are some of the best!
Anyways, as you can imagine, it has also been a very busy month, from preparing for baby nylah, to her birth (the 4th), Karena's birthday (the 18th), and then moving right into all the planning and executing of various activities surrounding Christmas and Boxing Day.
It has been fun, but tiring... whew!
And so today, I am sending you an abridged version of this newsletter, highlighting two articles. I was still looking forward to today,
- The first one is my about me page.
Like you, many persons read my newsletters, but I realized that many of them don't quite know much about me.
And so, after a quick refresher, I thought I'd share the page with my readers.
You'd agree that persons need to know who is feeding them all this info right? :-)
Here again is the link:
https://www.my-island-jamaica.com/about_me.html
And..
- Just before the year closes, I put together an authentic recipe for Jamaican Ackee and Saltfish.
Why did I not post it before?
I have no idea myself my friend, sorry :-)
So here is the link: https://www.my-island-jamaica.com/ackee_and_saltfish.html. Enjoy!
And that's it for today!
Short and (Ackee and Saltfish) spicy!
God's willing, I'll touch base with you sometime on Tuesday, just before the end of the month, and the year!
Have a great day and all the best for the rest of the holidays my friend!
Regards
WG
P.S. I told you the holidays were busy right? And that means I have stuff to share with you, some exciting ones too! Oh yeah! Look forward to that!
