Hey ,
Happy Sunday to you and yours again my friend!🌞
You know, while I hope most things are well on your side, I must say that I feel eternally blessed and grateful at this moment🙏
And why
so?
(Sigh). Not sure if you saw this post last week? In a nutshell, they shocked the daylight out of me when I got an email that our e-store was shut down (they said 'suspended').😲
It had nothing to do with
non-compliance or adherence (this post has the full details of that) but rather about a new policy that impacted Non-US sellers (including Jamaicans)
Long story short, I managed to find a way to get it restored but I must admit at hat I never expected that, although in the back of my mine I expect anything these days.
I give God the glory
for that but I'm also sympathetic to many others who might have not been so fortunate.🙏
So yes, the e-store is back up and running but I'm also looking at other avenues as insurance for the future - as I said, anything is possible these days🤔.
Before I go I must say a huge thanks to all those who
expressed their love during that time, including Nikki - you guys are awesome!
That aside now, I wanted to share this insightful Q&A with you this week. The question was about local cooking classes:
"Are there local cooking classes I can take while in Jamaica? I want to learn how to make jerk chicken the authentic way."
